Aam papad
Aam papad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aam papad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Aam papad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Aam papad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have aam papad using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aam papad:
  1. Get Mango puree
  2. Get Sugar
  3. Get Cardamom powder

My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.

Instructions to make Aam papad:
  1. Heat the pan add mango puree add sugar in to the puree. And mix well and dissolve sugar - Add cardamom powder and cook it for 10 to 25minutes. stir it constantly.
    1. Grease a tray with 1/2 teaspoon ghee and transfer the mango puree in tray. Spread it in thin layer.
  2. Keep the tray out in the sun. For 1 or to days. Puree become dry. Means your Aam papad is ready. Cut in to square shape with using knife. Now your Aam papad is ready to eat.

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So that is going to wrap this up for this special food aam papad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!