Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, suji / rawa halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Suji / rawa halwa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Suji / rawa halwa is something that I have loved my entire life.
Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar.
To begin with this particular recipe, we have to prepare a few components. You can cook suji / rawa halwa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Suji / rawa halwa:
- Take 1 bowl suji / rawa
- Make ready 3 bowl milk
- Take 1 bowl sugar
- Get as needed Dry fruit: kaju,badam
- Make ready 6 cardamom
- Take 1-1/2 bowl ghee
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Steps to make Suji / rawa halwa:
- Kadai mein ghee garam hone par suji ko slow flame par 14-15 min tak bhune.
- Milk ko boil Karke kadai mein add Karein aur chalet rahe.
- Ab sugar and dry fruit ko kadai mein add Karein.ab dry hone par gas off karein ab dry fruit se serve Karein and your dish is ready.
This sumptuous rawa halwa is prepared too often at every household. In this article:Homemade Suji Halwa, How to make Rava Halwa, Quick Rawa Sheera Recipe, Rava Halwa, Suji Halwa. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Suji ka Halwa is part of our tradition.
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