Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, aam papad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Aam Papad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aam Papad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have aam papad using 3 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Aam Papad:
- Take Mangoes
- Get sugar
- Make ready ghee(to coat the plate with)
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam Papad:
- First we will peel the mangoes and cut the pulp into small pieces
- Now we will make a paste of the pulp in the mixer. The mango paste is ready
- Will put it in a pan,place it on the stove and add some sugar.
- Cook this paste till it become thick in consistency.
- Thick now.lets check if it is sticky enough.
- The thicker this pulp is,the sooner it will congeal into solid aam papad.
- Coat the plate with a little ghee
- Put the pulp into the plate.
- Now we will put it in the sun to dry.
- Will need to keep the aam papad in the sun for 2 days before it is ready.
- Now we will cut it into pieces.
- Enjoy aam papad.
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