Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kerala style jackfruit & vegetables in spiced coconut sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
In this video you can watch the step by step process of how to make kerala style chakka vevichat or chakka puzhukku. Chakka Vevichathu/ Chakka Puzhukku -Kerala Style Jackfruit Recipe (with English Subtitle). Hi Friends, In this video I will be sharing Kerala Style Jackfruit Recipe in Kannada, If you like this Recipe please share with your friends.
To begin with this recipe, we must first prepare a few ingredients. You can cook kerala style jackfruit & vegetables in spiced coconut sauce using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce:
- Make ready 1/2 kg Unripe green jackfruit
- Get 1, cut into 1″ long pieces Drumsticks
- Make ready 1/2 cup, cut into cubes Raw mango
- Prepare 1, cut into 1″ pieces Potato
- Make ready 1 cup, cut into 1″ pieces Snakegourd
- Prepare 1/2 tsp Turmeric powder
- Prepare 2, slit lenthwise Green chilies
- Take 1/2 cup Grated coconut
- Prepare 1/2 tsp Cumin seeds
- Make ready 2 Garlic pods
- Take A sprig Curry leaves
- Prepare 1/4 tsp Mustard seeds
- Take To taste Salt
- Take As needed Oil
- Get As needed Water
An so when the ripened fruit falls down from the tree, there is definitely a loud thud! Home » Recipe Index » Video recipe » Tender jackfruit curry recipe Kerala style Idichakka in this recipe, I have used idichakka/tender jackfruit. The same method/recipe can be used for making raw. "Chakkakuru" means jackfruit seeds in Malayalam and "Mezhukkupuratti" is a Kerala style of making stir-fry where the vegetables are sauteed with onion, garlic and spices.
Steps to make Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce:
- Cut the jackfruit bulbs and cut lengthwise into 1″ slices. In a pan, add the veggies- jackfruit, drumsticks, raw mangoes, potatoes, snakegourd, chilies, turmeric powder, and salt.Add enough water for the veggies to cook and cover it with a lid
- . In a grinder, grind together the grated coconut, cumin seeds, garlic pods, and half of curry leaves into a coarse paste. Once the veggies are cooked, add the coconut mix and mix well. Simmer for another 5-10 mins, stirring occasionally.
- In a small pan, heat oil. Splutter mustard seeds and curry leaves. Pour this over the vegetable mixture and mix well. Remove from flame and serve delicious chakka aviyal with steamed rice.
With the Kerala agriculture minister VS Sunil Kumar revealing plans of making jackfruit the samsthana phalam, we take a look at how the State can tap. A jackfruit yatra organized by the Jackfruit Promotion Council in Kerala. Researchers believe that jackfruit could be a replacement for wheat, corn and other staple crops under threat from climate. Kerala Famous Chakka(jackfruit in Malayalam) Ice cream is melt in mouth Ice cream Recipe that Making Kerala Famous Jackfruit Ice Cream was in mind while I was posting the Kulki Sarbath. Slice the green jackfruits into ring sized pieces and wash it.
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