Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, aam papad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aam Papad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Aam Papad is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook aam papad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aam Papad:
- Make ready raw mango
- Get sugar or as per taste
- Make ready roasted cumin powder
- Make ready blackpepper powder
- Make ready oil to grease
- Take water
- Prepare black salt,1tsp salt
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam Papad:
- Peel of the mangoes and cut into pieces and put in cooker with water and wait for 4-5whistles..
- Strain the water and grind the pulp and strain it should be thick..
- Now take a pan pour mango pulp till it thickens now add all ingredients..
- Grease a plate and pour these pulp make thin layers so that it can dry quickly..keep these in sunrays for 1-2daes when it dry just take out slowly..
- Cut the shapes you want..when you are keeping in sun rays you can cover it with cotton clothes so dust particles dont fall…Your Aam papad is ready…
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