Black chickpea Pulao Kale chane ka Pulao
Black chickpea Pulao Kale chane ka Pulao

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black chickpea pulao kale chane ka pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kale Chane ka dum pulao kaise banaye , Black Chickpeas Veg Pulao made at home #yourfriendsumi #kalechanekapulao #dumpulao. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal.

Black chickpea Pulao Kale chane ka Pulao is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Black chickpea Pulao Kale chane ka Pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

  1. Get 1/4 cup oil
  2. Prepare 2 green cardamom
  3. Take 2 black cardamom
  4. Prepare 4-5 cloves
  5. Prepare 1 star anise
  6. Get 1/2 tsp cumin seeds
  7. Make ready 2 onion cut it into thin slice
  8. Prepare 250 g Beef / lamb / mutton mince (without fat)
  9. Take 2 tsp ginger & garlic paste
  10. Take 2 Tbsp green chilli paste
  11. Make ready 1 cup yogurt whisk
  12. Take 1/4 tsp cumin powder
  13. Prepare 1/4 tsp coriander powder
  14. Prepare 1/4 tsp garam masala powder
  15. Prepare 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
  16. Take 1 litre water or as needed
  17. Prepare 1 tomato cut into sliced
  18. Make ready 2-3 fresh green chilli
  19. Make ready 1/2 kg basmati rice (soaked 2 hours)
  20. Make ready to taste Salt

This is a simple and For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich.

Steps to make Black chickpea Pulao

Kale chane ka Pulao:

  1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
  2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
  3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
  4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

Boiled black chickpeas (kala chana) simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Black chickpeas in the form of soups, curry, dry, or roasted in your snacks, is considered really healthy especially for the bones. Jaisalmeri Chane is a black chickpeas curry in curd based gravy. This is a traditional How to make - Kala Chana Curry Recipe - Kale Chane Curry - Black Chickpea Curry This delicious black chickpeas curry is best for weekend dinners with roti, rice and pulao. This recipe is way different than the usual Pulao recipe.

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