Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. What I like about making veg pulao is that it comes together quickly.
Veg Pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Veg Pulao is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have veg pulao using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg Pulao:
- Take 2 cups basmati rice
- Get 3 tbsp oil
- Prepare 1 tsp Cumin seeds
- Make ready Curry leaves 4 to 6
- Make ready Pinch asafoetida
- Take 1 tbsp Peas
- Make ready Cauliflower roughly chopped half cup
- Prepare Carrot dice half cup
- Make ready 1 small pototo roughly chopped
- Get 2 tbsp French beans finely chopped
- Make ready 1 capsicum roughly chopped
- Take 1 onion finely chopped
- Take 1 Tomato finely chopped
- Make ready Paneer pieces 10 to 12
- Take 1 tsp Turmeric
- Take 1 tbsp Red chilli powder
- Take 1 tsp Dhania powder
- Take 1 tsp Pudina chutney
- Get Salt as per taste
- Prepare 1 tbsp Biryani pulav masala
- Get 1 tsp Amchur powder
- Get 1 tbsp finely chopped coriander for garnishing
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. This veg pulao is with my simple homemade pulao masala.
Steps to make Veg Pulao:
- Soak rice before 30 minutes. - Then cook it on medium flame 90%. - Drain out excess water from it and dry it completely. - Now microwave all veggies except onion, tomato,paneer and capsicum for 15 minutes.
- Heat oil in a pan. - Add cumin seeds to it. - Then add curry leaves to it. - Sprinkle pinch of asafoetida to it. - Now add onion and capsicum to it. - Saute it till onion becomes golden brown in colour. - Then add all veggies to it. - Add all above-mentioned ingredients to it and mix it well. - Saute it well.
- Now add rice to it and mix it well. - Cook it for 2 minutes on low flame. - Sprinkle coriander on it and serve it with Raita and papad.
All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.
So that is going to wrap this up for this special food veg pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
