Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aam papad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Aam Papad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Aam Papad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have aam papad using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aam Papad:
- Get puree of ripe mango
- Get sugar
- Take salt
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam Papad:
- Mix sugar and salt in mango puree
- Take a pan,add puree cook on medium flame till puree start to leave the pan edges
- Now take a greased dish spread this according to your thickness
- Dry it in sunlight for 8 hours after that cut in pieces
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