Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. What I like about making veg pulao is that it comes together quickly.
Veg Pulao is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Veg Pulao is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook veg pulao using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Pulao:
- Take 2 cups basmati rice
- Get 3 tbsp oil
- Make ready 1 tsp Cumin seeds
- Prepare Curry leaves 4 to 6
- Make ready Pinch asafoetida
- Take 1 tbsp Peas
- Prepare Cauliflower roughly chopped half cup
- Take Carrot dice half cup
- Make ready 1 small pototo roughly chopped
- Make ready 2 tbsp French beans finely chopped
- Get 1 capsicum roughly chopped
- Make ready 1 onion finely chopped
- Take 1 Tomato finely chopped
- Make ready Paneer pieces 10 to 12
- Get 1 tsp Turmeric
- Prepare 1 tbsp Red chilli powder
- Prepare 1 tsp Dhania powder
- Get 1 tsp Pudina chutney
- Make ready Salt as per taste
- Get 1 tbsp Biryani pulav masala
- Take 1 tsp Amchur powder
- Make ready 1 tbsp finely chopped coriander for garnishing
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. This veg pulao is with my simple homemade pulao masala.
Steps to make Veg Pulao:
- Soak rice before 30 minutes. - Then cook it on medium flame 90%. - Drain out excess water from it and dry it completely. - Now microwave all veggies except onion, tomato,paneer and capsicum for 15 minutes.
- Heat oil in a pan. - Add cumin seeds to it. - Then add curry leaves to it. - Sprinkle pinch of asafoetida to it. - Now add onion and capsicum to it. - Saute it till onion becomes golden brown in colour. - Then add all veggies to it. - Add all above-mentioned ingredients to it and mix it well. - Saute it well.
- Now add rice to it and mix it well. - Cook it for 2 minutes on low flame. - Sprinkle coriander on it and serve it with Raita and papad.
All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.
So that’s going to wrap it up for this exceptional food veg pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
