Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy egg curry in coconut gravy - kerala style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy egg curry in coconut gravy - Kerala style is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy egg curry in coconut gravy - Kerala style is something that I’ve loved my entire life.
Ingredients Onion Tomato Green chilly Coriander leaves Curry leaves Coconut grated Egg Fennel seeds Cinnamon Chilly powder Coriander powder Turmeric powder. Boiled eggs in rich spicy coconut gravy. Nadan Mutta Curry - Kerala Egg Curry With Coconut Milk
To get started with this particular recipe, we have to first prepare a few components. You can have easy egg curry in coconut gravy - kerala style using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy egg curry in coconut gravy - Kerala style:
- Prepare 3-4 eggs or as required
- Get 1 tsp garam Masala or any chicken or meat masalas
- Make ready For grinding:
- Prepare 1 cup grated coconut
- Take 1-2 tbsp coriander powder
- Get 1-2 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Prepare 1-2 curry leaves
- Prepare 1 cup water
- Get For seasoning :-
- Get 2-3 tbsp cut onions
- Get 1-2 cut green chillies
- Take 1 tsp grated ginger
- Get 2-3 curry leaves
- Prepare 2-3 tbsp oil (preferably coconut oil)
A light, yellow colored sauce, subtly spiced egg curry that is flavored with coconut milk and garam masala, makes for a delectable side with Kerala style breakfast dishes like Appam, Puttu and. There are many versions of coconut egg curry, you can make Kerala style egg curry, you can make Sri Lankan egg curry in which sauce/gravy is made with thick coconut milk. Unlike many other versions of coconut curry recipes, I have cooked eggs in a masala by roasting fresh coconuts. Hard boiled eggs immersed in a delicious South Indian-style coconut milk curry sauce scented with curry leaves.
Instructions to make Easy egg curry in coconut gravy - Kerala style:
- Boiled eggs
- For seasoning:
- Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
- Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
- Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min.
- Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min..
- Add boiled eggs cut into half and let boil for 5-10min
- Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis
South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds! Poached egg in roasted coconut gravy, one of my favorite egg curries… In Kerala cuisine, there are many dishes that can be made with eggs. My most favorite egg curry is this one obviously made by my mom, in which eggs are poached in roasted coconut gravy.
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