Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, aam papad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Aam Papad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Aam Papad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have aam papad using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aam Papad:
- Prepare puree of ripe mango
- Make ready sugar
- Get salt
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Steps to make Aam Papad:
- Mix sugar and salt in mango puree
- Take a pan,add puree cook on medium flame till puree start to leave the pan edges
- Now take a greased dish spread this according to your thickness
- Dry it in sunlight for 8 hours after that cut in pieces
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