Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's, "i double dog dare ya!" hot dogs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's, "I Double Dog Dare Ya!" HOT Dogs is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's, "I Double Dog Dare Ya!" HOT Dogs is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have mike's, "i double dog dare ya!" hot dogs using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "I Double Dog Dare Ya!" HOT Dogs:
- Prepare as needed Millers Habenero Beef Hot Dogs
- Make ready as needed Pepperidge Farm Extra Large Hot Dog Buns
- Prepare as needed Sliced Pickled Banana Peppers
- Make ready as needed Sliced Pickled Jalapeños
- Prepare as needed Siracha Hot Sauce
- Prepare as needed Siracha Ketchup
- Make ready as needed Sport Peppers
- Make ready as needed White Or Purple Onions [chopped]
- Get as needed Yellow Mustard [optional]
- Prepare as needed Mike's Garlic Habenero Chile Sauce
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Steps to make Mike's, "I Double Dog Dare Ya!" HOT Dogs:
- Start by making my Mike's Habenero Chile Sauce. The recipe is on this site.
- My Garlic Habenero Chile Sauce recipe makes quite a bit and definitely makes for great gifts for neighbors and co-workers.
- Grill or pan sear/cook a hot dog brand like Millers Habenero Beef Hot Dogs. They're delicious! I always vertically slice my dogs at an angle before grilling them. I'll also serve 2 dogs per extra large bun - split in half.
- Here's what else you'll need.
- If you don't have Siracha or Siracha Ketchup - just mix two parts Ketchup to 1 part Tabasco.
- If opting for Ketchup and Tabasco - keep with that theme and try this. Tabasco Habenero Hot Sauce! This'll surely put some pep in their step! Pfft! Suckas!
- Use large, fresh steamed hot dog buns. Pepperidge Farm is a great brand. To steam them: Place a small amount of water with salt in a pan with a tight fitting lid. Bring to a boil then, a simmer. Place buns on a lifted rack away from the water. Steam buns for 1 to 2 minutes covered.
- Now, just pile on the chile sauce and all that other tongue searing spicy goodness! Enjoy!
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