Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aam papad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can cook aam papad using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aam Papad:
- Get ripe mangoes
- Make ready sugar
- Make ready cardamom powder
- Make ready Ghee
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Steps to make Aam Papad:
- Peel all the mangoes.Cut it into pieces.In a mixer jar grind it and make fine purée.
- Take a heavy bottom wok.Add mango puree in it,cook for 4-5 minutes.
- Add sugar and cardamom powder.Mix and stir continuesly on low flame.Cook till it thickens.
- Take a plate and grease it with ghee.
- Pour the mango puree in it and spread to make thin sheet.
- Dry it under the sun light. It should be dry completely.It will take 2-3 days. - Cut it into pieces.And serve.
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