Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lucknowi mutton yakhni pulao ๐. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Make Mutton Lucknowi Pulao this Eid and Celebrate with your Family. -Mutton yakhni ko strain ker lein & bad mein use kerna kliya side per rakh dein. -Spice mixer mein badiyan ka phool,zeera,saunf,darchini,hari elaichi,badi elaichi aur dhania dal ker grind karein & side per rakh dein. #lucknowipulao #kitchenwithmehru #PulaoRecipe "How to make Mutton Lucknowi Pulao at home. Very easy, tasty and unique Mutton Lucknowi Pulao Recipe. Mutton yakhni pulao is a complete meal in itself.
Lucknowi mutton yakhni Pulao ๐ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lucknowi mutton yakhni Pulao ๐ is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lucknowi mutton yakhni pulao ๐ using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lucknowi mutton yakhni Pulao ๐:
- Make ready For Mutton Pulao ingredients:
- Get 1 kg mutton
- Get 1 kg Basmati rice 30 mins sacked with water
- Prepare 2 tbsp ginger/garlic paste
- Take For yakhni khada masala ingredients:
- Prepare 2 tbsp coriander seed
- Make ready 2 tbsp fennel seed
- Prepare 5 green cardamon
- Take 1 black gardamon
- Take 2 tsp cumin seed
- Make ready 2 stick cinneman
- Make ready 6 no's cloves
- Get 6 no's small onion
- Take For yakhni masala powder ingredients:
- Prepare 2 no's star Anise
- Prepare 1 tbsp coriander seeds
- Prepare 1 tbsp fennel seeds
- Make ready 1 tsp cumin seeds
- Prepare 2 stick cinneman
- Make ready 3 no's green cardamon
- Prepare 1 no's black gardamon
- Take For Pulao ingredients
- Take 1 cup yogart
- Get 1 no's sliced onions
- Take 2 no's sliced tomatoes
- Take 6 no's slit green chilies
- Prepare For pulao's dum ingredients:
- Make ready Pinch saffron sacked with 1 tbsp milk
- Make ready 1 cup barista
Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation.
Instructions to make Lucknowi mutton yakhni Pulao ๐:
- Assalamualaikum,Heat a pressure cooker,add Mutton,ginger/garlic paste,bay leaves,salt,and yakhni khada masala mentioned by ingredient list,
- Then add some small onions,now pour the water,and cover the lid,then cooked at least 15 mins,now,open the pressure,
- Now, seprate the mutton piece and mutton yakhni (stock),then discard the yakhni khada masala,
- Now,take a plate,add all yakhni masala powder, mentioned by ingredients (yakhni masala powder) list,take a grinder add masalas,then grind the masala,and make a powder,
- Now,take a bowl add curd,yakhni masala powder mix well,
- To begin with, heat ghee in handi,once the ghee is hot add sliced onions,and fry until they start picking up golden colour,then add yogart paste fry for another few second,then add sliced tomatoes ๐ and green chillies slit,mix well together,
- Then add boil mutton and gently sautรฉ it on high heat for 5 mins,now,add socked Basmati rice,
- And mix gently,then add yakhni(Mutton stock) mix well property,allow it to cook on high heat untill 90% water dries it,
- Now pour the saffron sacked milk over the rice,barista and green chillies,cover the handi with lid,and put it on dum for 10mins, now,ready to serve,garnish with barista or serve with raita or salad๐ฅ
As a family tradition, we make yakhni pulao on Eid ul Adha. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized. This is not yakhni pulao but it is a variant of it.
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