Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vermicilli upma. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli Upma Recipe - About Vermicelli Upma Recipe Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to.
Vermicilli upma is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vermicilli upma is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vermicilli upma using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vermicilli upma:
- Make ready 2 cups Vermicilli
- Prepare 1 Tomato
- Take 1 Onion
- Get 1 Carrot
- Take 10-12 Curry leaves
- Get 1/4 cup coriander leaves
- Get 1-2 Hari mirchi(green chilli)
- Take 3 cups Water
- Get 3 tsp Oil
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp Ginger garlic paste
- Prepare 1/2 tsp haldi( Turmeric) powder
- Take to taste Salt
- Make ready 1 tsp Lemon
A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Semiya Upma is a simple and easy breakfast recipe.
Steps to make Vermicilli upma:
- Chop all veggies, heat oil in a khadai, add onion, curry leaves, hari mirchi, saute for a minute.add carrot saute for asometime.
- Add chopped tomato, let it cook for 2minutes add all spices and saute well add water, let it boil for 5 minutes. Add coriander leaves,Roast vermiciili and kept aside.
- After a boiling add vermicilli in a kadhai, mix well, and let it cook 5-7 minutes on medium flame, sprinke some coriander on top, if you like squueze some lime..and serve hot hot upma..
You can add any vegetables of your choice to make the dish more wholesome and filling. This Instant pot Vermicelli Upma(Semiyan Upma) or Seviyan Upma is a traditional and popular South Indian breakfast made with vermicelli ,vegetables and few spices. Vermicelli is known by various local names in India. In Kannada it is known as Shavige, Telugu name for vermicelli is Semiya or. Vermicelli upma or Semiya upma is one South Indian breakfast that I turn to when we need a quick, healthy and delicious Indian breakfast.
So that’s going to wrap this up with this exceptional food vermicilli upma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
