Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicilli upma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vermicelli Upma Recipe - About Vermicelli Upma Recipe Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. A light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to.
Vermicilli upma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vermicilli upma is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vermicilli upma using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vermicilli upma:
- Get 2 cups Vermicilli
- Take 1 Tomato
- Get 1 Onion
- Prepare 1 Carrot
- Prepare 10-12 Curry leaves
- Make ready 1/4 cup coriander leaves
- Make ready 1-2 Hari mirchi(green chilli)
- Get 3 cups Water
- Get 3 tsp Oil
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp Ginger garlic paste
- Get 1/2 tsp haldi( Turmeric) powder
- Take to taste Salt
- Take 1 tsp Lemon
A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Semiya Upma is a simple and easy breakfast recipe.
Instructions to make Vermicilli upma:
- Chop all veggies, heat oil in a khadai, add onion, curry leaves, hari mirchi, saute for a minute.add carrot saute for asometime.
- Add chopped tomato, let it cook for 2minutes add all spices and saute well add water, let it boil for 5 minutes. Add coriander leaves,Roast vermiciili and kept aside.
- After a boiling add vermicilli in a kadhai, mix well, and let it cook 5-7 minutes on medium flame, sprinke some coriander on top, if you like squueze some lime..and serve hot hot upma..
You can add any vegetables of your choice to make the dish more wholesome and filling. This Instant pot Vermicelli Upma(Semiyan Upma) or Seviyan Upma is a traditional and popular South Indian breakfast made with vermicelli ,vegetables and few spices. Vermicelli is known by various local names in India. In Kannada it is known as Shavige, Telugu name for vermicelli is Semiya or. Vermicelli upma or Semiya upma is one South Indian breakfast that I turn to when we need a quick, healthy and delicious Indian breakfast.
So that’s going to wrap it up with this special food vermicilli upma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
