Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aam papad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aam papad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Aam papad is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook aam papad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aam papad:
- Prepare chopped mango
- Get sugar
- Take lemon juice
- Make ready salt
- Make ready Keser optional
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam papad:
- Firstly, in the blender take 500 gm chopped mango. Blend to smooth paste without adding water. Tranfer the mango puree to the kadai add sugar, lemon, and pinch of salt and keser
- Stir continuously and cook on medium flame until it thickness well
- Transfer the puree onto the plate and spread uniformly. Grace the plate first. Sundry for 2 days or a week until it turns translucent
- Scrape the side using knife. Peel gently without damaging the aam papad. Finally, cut into the desired shape and roll aam papad
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