Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken pulao is something which I have loved my whole life.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). White chicken pulao l delices recipe for indian recipe in hindi l वाईट चिकेन पोलाव बनाने का विधी.
To get started with this particular recipe, we must first prepare a few components. You can have chicken pulao using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pulao:
- Prepare 1 cup Jeerasamba rice
- Take 1/4 kg chicken
- Prepare 1/2 tsp fennel
- Make ready 2 " cinnamon
- Make ready 2 cloves
- Take 2 elaichi
- Get 2 onions
- Prepare 1 tomato
- Make ready 2 tsp ginger garlic paste
- Get 6 greenchillies
- Prepare 1/4 cup coriander and mint leaves
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Get 1 tsp garam masala powder
- Take To taste Salt
- Make ready 1 tbsp lime juice
- Prepare 1 1/2 cup water
- Take as needed Coriander leaves
- Make ready As needed Mint leaves
- Prepare 2 tbsp ghee
Long-grained rice varieties like basmati are often. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
Instructions to make Chicken pulao:
- Wash and drain the rice. Clean the chicken and drain.
- Make a paste of green chillies and 1/4cup pudina and coriander leaves and keep aside.
- Heat ghee in a presure cooker tip in whole spices and when aromatic add onions and saute till pink then add tomatoes and saute till mushy then add green chilli paste,ginger garlic paste and saute till dry smell disappears,now add all the dry masalas and saute till raw smell of the masalas disappears then add chicken and mix nicely and stir for 2mins.
- Now add rice and give it a good mix and add lime juice,water,sufficient salt and coriander and mint leaves and give it a final mix and close the pressure cooker lid and cook on med flame for 2 whistles and wait till pressure settles down then open the lid and mix everything together and serve hot with a raita.
A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. The chicken pulao comes to your rescue when the thought of preparing chicken biriyani looks like too time consuming and Chicken pulao is ready. Turn off the heat and put remaining coriander leaves. Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby).
So that’s going to wrap it up for this special food chicken pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
