Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aam papad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Aam papad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Aam papad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have aam papad using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aam papad:
- Prepare chopped mango
- Take sugar
- Get lemon juice
- Take salt
- Get Keser optional
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Steps to make Aam papad:
- Firstly, in the blender take 500 gm chopped mango. Blend to smooth paste without adding water. Tranfer the mango puree to the kadai add sugar, lemon, and pinch of salt and keser
- Stir continuously and cook on medium flame until it thickness well
- Transfer the puree onto the plate and spread uniformly. Grace the plate first. Sundry for 2 days or a week until it turns translucent
- Scrape the side using knife. Peel gently without damaging the aam papad. Finally, cut into the desired shape and roll aam papad
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