Soya Chunks Pulao
Soya Chunks Pulao

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya chunks pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. I am going to show you guys Soya. Soya bean needs no introduction as there is no other legume which packs more protein than it does.

Soya Chunks Pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Soya Chunks Pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya chunks pulao using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soya Chunks Pulao:
  1. Take 1 cup regular basmati rice
  2. Get 1 cup soya chunks
  3. Get as required Whole garam masala
  4. Make ready 1 bay leaf
  5. Take 2 cloves
  6. Prepare 5 black peppercorn
  7. Take 1 green cardamom
  8. Take 1 black cardamom
  9. Get 1/2 inch cinnamon stick
  10. Prepare 1/4 tsp shah jeera
  11. Take 1 onion finely chopped
  12. Get 1 tomato finely chopped
  13. Make ready Few coriander leaves chopped
  14. Get 1/2 tbsp coriander powder
  15. Make ready 1/2 tsp garam masala
  16. Make ready As needed salt
  17. Get 4 slit green chillies
  18. Prepare As needed Barista
  19. Prepare 1/2 cup curd
  20. Take 1/4 tsp turmeric powder
  21. Make ready 1/4 tsp chilli powder
  22. Get 1 tbsp each ghee and oil
  23. Make ready 1/2 tbsp ginger garlic paste

The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook. Check out my Spicy Aloo Peas Pulao, Peas Pulao and many more. For Non Veg Version, check out my Chicken Pulao & Mutton. How to make Soya Chunks Pulao in Microwave You can easily make Soya chunks pulao is the microwave.

Instructions to make Soya Chunks Pulao:
  1. Wash and soak soya chunks in hot water for 15 mins then remove the excess water.
  2. Marinate the soya chunks with curd, turmeric, chilli powder and little salt mix well and keep aside for 20mins
  3. Wash and soak rice for 10mins
  4. In a vessel or cooker add ghee and oil add whole spices, saute for few minutes then add onion cook till translucent then add ginger garlic paste cook till brown
  5. Add tomatoes and salt cook till tomatoes get soft then add marinated soya chunks, dry masala cook till oil oozes out
  6. Then add water double amount of rice and let it cook once 90% is done sprinkle barista and coriander leaves and let it cook till done.. once done serve hot with curd or raita..

But the masala have to roasted in the pan only. Now take a microwave safe bowl and put. To be honest, both of us are not big soya fans, but this pulao was a welcome change from our usual menu. Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets.

So that is going to wrap it up with this special food soya chunks pulao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!