Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, square paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Square paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Square paratha is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have square paratha using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Square paratha:
- Make ready Atty ka 1 pera
- Take Ghee
- Prepare Hushka
How to make the paratha dough? Square Parata - Parata Chouka basically a layered Bangladeshi flat bread prepared with flour. Recipe Type: Appetizers & Snacks, Bread, Paratha/Ruti & Naan, Traditional Bangladeshi Recipes. Now roll this into a larger square.
Steps to make Square paratha:
- Pery ko bara sa bel ke uper ghee laga lain. Ab aik adha turne karin phir dusri side turne karin.
- Ab nechy se side turne karin phir uper wali side turne karin. Or hushka laga ke bel lain ahista se
- Ab tawa pe dal dain colour change hony pe side change kar dain or uper ghee laga lain.
- Dono side se paka lain or crispy karin lain square paratha ready
Make all the parathas like this and set aside. Now time to fry the parathas. Heat a tawa and drop the parathas over that. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. "Soft Layered Chapati Roti Recipe" is published by Ikbhal Basha Shaik in iqbal-cooking.
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