Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moti pulao & mutanjan with strawberry & plum spark. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moti Pulao & Mutanjan with Strawberry & Plum Spark is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moti Pulao & Mutanjan with Strawberry & Plum Spark is something that I have loved my whole life. They are nice and they look wonderful.
Moti Pulao, How to Make Restaurant Style Moti Pulao Recipe at Home With Quick and Easy Recipe. A Step By Step Complete Simple and Tasty Moti Pulao Recipe By Golden Kitchen. Moti pulao recipe is a famous rice pulao in Pakistan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moti pulao & mutanjan with strawberry & plum spark using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moti Pulao & Mutanjan with Strawberry & Plum Spark:
- Make ready ~(Ingredients of Moti Pulao)~*
- Get 60 grms Qeema
- Make ready 2 tbls chopped onions
- Prepare 1 small green chilli
- Get 1 tsp Ginger garlic chopped
- Prepare 1/2 tbls roasted gram flour
- Make ready 1/4 tsp salt
- Take 1/2 tsp crushed red chilli
- Prepare 1/8 tsp black pepper crushed
- Make ready ~ (Rice) ~ *
- Take 1 cup
- Make ready 2 cups water
- Prepare 1/2 tsp salt
- Prepare 1 tsp chicken powder
- Get 1 small tomato chopped
- Prepare 1 small onion sliced
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp cumin seeds
- Prepare 1/8 cup oil
- Take 2 green chillies
- Prepare Chandi wark (as required)
Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves. Moti Pulao by Chef Zakir Recipe of Moti Pulao by Chef Zakir in Dawat on Masala Tv. Moti Pulao - Even if we have tried the most fascinating and delicious foods from around the globe, we still Moti Pulao, Stuffed Rice Chargha And Meringue Rice Pudding - Moti Pulao, Stuffed Rice. Moti Pulao is different variation of the pulao you have had before.
Instructions to make Moti Pulao & Mutanjan with Strawberry & Plum Spark:
- In a chopper add mince, onion, salt, black pepper, crushed red chilli, green chilli, ginger garlic chopped and gram flour, chopperized it to make all combined mince.
- Make small balls (koftay) of this mince (i made 8 koftay from this mince Mixture),now shallow fry these Koftas in medium high oil till dark brown. (Set aside)
- Soak rice for 20 to 30 Minutes before cooking. Now heat up oil add sliced onions, light brown it and add spices and chopped tomato cook till tomato gonna soft (add little water if needed).
- Once the tomatoes soften add fried Koftas and bhoonify it for 2 Minutes then add water (according to rice, my rice take 2 cups water in 1 cup rice).
- Add green chillies and dumm it till rice are cooked. Dish out Moti Pulao and decorate with chandi wark some of small Koftas.
- Yummyyy tasty Moti Pulao I'the ready to serve with Mutanjan and Drink.
It has a twist to it and it tastes incredible. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
So that’s going to wrap it up for this special food moti pulao & mutanjan with strawberry & plum spark recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
