Raw grated papaya with grated coconut (thoran)
Raw grated papaya with grated coconut (thoran)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raw grated papaya with grated coconut (thoran). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw grated papaya with grated coconut (thoran) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Raw grated papaya with grated coconut (thoran) is something that I have loved my whole life.

  • Recipe Main Dish : Kappalanga / omakka thoran (stir fried raw papaya. Add coarsely ground coconut mixture and curry leaves and sauté for one minute. Freshly grated raw papaya, and freshly grated coconut form the heart and soul of this dish.

To begin with this recipe, we must prepare a few ingredients. You can have raw grated papaya with grated coconut (thoran) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw grated papaya with grated coconut (thoran):
  1. Take 2 cups papaya Grated
  2. Take 3/4 cups coconut Grated
  3. Take 1/4 teaspoon turmeric
  4. Take 3 cloves garlic crushed medium
  5. Get 3 green chillies chopped
  6. Prepare to taste salt
  7. Make ready seasoning  (tadka)-
  8. Make ready 2 tablespoons Oil  (coconut oil in Kerala) -
  9. Prepare teaspoon mustard seed - a
  10. Get 3 Shallots sliced - medium
  11. Make ready 3 chilly dry
  12. Make ready 1 sprig curry leaves -

If you are bored of same recipes every day for your Sri Lankan meal, try cooking a raw papaya. Method:Pressure cook vanpayar (red gram) with enough water and salt and keep aside. Peel skin and remove seeds inside the… Ingredients. Here is a simple thoran that goes well with rice.

Instructions to make Raw grated papaya with grated coconut (thoran):
  1. Add all the initial ingredients in a vessel and slow cook with a lid on, without adding water. Make sure it does not get burned by stirring it often in between.
  2. Once cooked, do the seasoning. heat oil in another pan, splutter the mustard seeds. Add the shallots, then the dry chillies and curry leaves. The shallots should turn a light brown. This seasoning to be poured over the thoran and mixed well.
  3. Serve warm with rice.

Its been ages since I've had this thoran. I was looking out for some different veggies to have with rice and landed right in front Nothing much to write about it apart from the fact that, it is made with raw papaya, which is loaded with so much of health benefits. Raw Papaya Thoran Recipe is a quick and easy to make side dish for your main courses. The raw papaya is pressure cooked first and then tossed Switch off the heat and finally add grated coconut and mix well and serve hot. Crush the grated papaya, grated coconut, chopped onion, green chilies, curry leaves, turmeric powder and salt with your Now add the grated papaya-coconut mixture.

So that’s going to wrap this up for this exceptional food raw grated papaya with grated coconut (thoran) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!