Mango kalash
Mango kalash

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango kalash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Mango kalash is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango kalash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango kalash using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango kalash:
  1. Make ready 1 cup mango pulp
  2. Take 1/2 cuo desiccated coconut
  3. Prepare 1/4 cup powder sugar
  4. Make ready 1 tbsp powder nuts(kaju, badam, pista)
  5. Prepare 2 tbsp Chopped nuts
  6. Get 1/2 tsp Elliachi powder
  7. Take 1ltr milk
  8. Prepare 2 tsp ghee

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Instructions to make Mango kalash:
  1. Boil milk till it comes to thick consistency or one fourth add sugar and elliachi powder and nuts
  2. Rabadi is prepared let it cool down
  3. Dry roast coconut and take out in a plate and let it cool
  4. In same pan add ghee and mango pulp cook it till it becomes thick and leaves the sides of the pan
  5. Than add sugar powder, elliachi powder and powder nuts
  6. Let it cool
  7. Mix roasted coconut in mango and make a dough
  8. Take a portion and give it the shape of kalash and filled it with rabadi and coat it with desiccated coconut
  9. Garnish it with nuts and serve

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So that’s going to wrap this up with this special food mango kalash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!