Raw grated papaya with grated coconut (thoran)
Raw grated papaya with grated coconut (thoran)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raw grated papaya with grated coconut (thoran). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Raw grated papaya with grated coconut (thoran) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Raw grated papaya with grated coconut (thoran) is something which I have loved my entire life.

  • Recipe Main Dish : Kappalanga / omakka thoran (stir fried raw papaya. Add coarsely ground coconut mixture and curry leaves and sauté for one minute. Freshly grated raw papaya, and freshly grated coconut form the heart and soul of this dish.

To begin with this particular recipe, we must prepare a few ingredients. You can have raw grated papaya with grated coconut (thoran) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw grated papaya with grated coconut (thoran):
  1. Prepare 2 cups papaya Grated
  2. Make ready 3/4 cups coconut Grated
  3. Make ready 1/4 teaspoon turmeric
  4. Prepare 3 cloves garlic crushed medium
  5. Prepare 3 green chillies chopped
  6. Take to taste salt
  7. Make ready seasoning  (tadka)-
  8. Make ready 2 tablespoons Oil  (coconut oil in Kerala) -
  9. Get teaspoon mustard seed - a
  10. Take 3 Shallots sliced - medium
  11. Prepare 3 chilly dry
  12. Take 1 sprig curry leaves -

If you are bored of same recipes every day for your Sri Lankan meal, try cooking a raw papaya. Method:Pressure cook vanpayar (red gram) with enough water and salt and keep aside. Peel skin and remove seeds inside the… Ingredients. Here is a simple thoran that goes well with rice.

Steps to make Raw grated papaya with grated coconut (thoran):
  1. Add all the initial ingredients in a vessel and slow cook with a lid on, without adding water. Make sure it does not get burned by stirring it often in between.
  2. Once cooked, do the seasoning. heat oil in another pan, splutter the mustard seeds. Add the shallots, then the dry chillies and curry leaves. The shallots should turn a light brown. This seasoning to be poured over the thoran and mixed well.
  3. Serve warm with rice.

Its been ages since I've had this thoran. I was looking out for some different veggies to have with rice and landed right in front Nothing much to write about it apart from the fact that, it is made with raw papaya, which is loaded with so much of health benefits. Raw Papaya Thoran Recipe is a quick and easy to make side dish for your main courses. The raw papaya is pressure cooked first and then tossed Switch off the heat and finally add grated coconut and mix well and serve hot. Crush the grated papaya, grated coconut, chopped onion, green chilies, curry leaves, turmeric powder and salt with your Now add the grated papaya-coconut mixture.

So that’s going to wrap it up for this special food raw grated papaya with grated coconut (thoran) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!