Mango kalash
Mango kalash

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango kalash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mango kalash is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mango kalash is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mango kalash using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango kalash:
  1. Make ready 1 cup mango pulp
  2. Prepare 1/2 cuo desiccated coconut
  3. Make ready 1/4 cup powder sugar
  4. Prepare 1 tbsp powder nuts(kaju, badam, pista)
  5. Make ready 2 tbsp Chopped nuts
  6. Take 1/2 tsp Elliachi powder
  7. Take 1ltr milk
  8. Get 2 tsp ghee

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Instructions to make Mango kalash:
  1. Boil milk till it comes to thick consistency or one fourth add sugar and elliachi powder and nuts
  2. Rabadi is prepared let it cool down
  3. Dry roast coconut and take out in a plate and let it cool
  4. In same pan add ghee and mango pulp cook it till it becomes thick and leaves the sides of the pan
  5. Than add sugar powder, elliachi powder and powder nuts
  6. Let it cool
  7. Mix roasted coconut in mango and make a dough
  8. Take a portion and give it the shape of kalash and filled it with rabadi and coat it with desiccated coconut
  9. Garnish it with nuts and serve

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