Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aam papad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aam papad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Aam papad is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have aam papad using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aam papad:
- Get Mango puree
- Prepare Sugar
- Make ready Lemon juice
- Prepare salt
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam papad:
- Grind mangos in a mixer grinder
- Cook the mangos
- Add sugar lemon juice and a pinch of salt in it
- Cook it for 2 minutes turn of the flame
- And put the mixture in a plane plate
- Sun dry for 2 to 3 days
- Aam pappad is ready
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