Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aam papad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Aam papad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Aam papad is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook aam papad using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aam papad:
- Prepare Mango puree
- Make ready Sugar
- Take Lemon juice
- Get salt
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam papad:
- Grind mangos in a mixer grinder
- Cook the mangos
- Add sugar lemon juice and a pinch of salt in it
- Cook it for 2 minutes turn of the flame
- And put the mixture in a plane plate
- Sun dry for 2 to 3 days
- Aam pappad is ready
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