Bal wala paratha💕🥰
Bal wala paratha💕🥰

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bal wala paratha💕🥰. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

You'll forget Whataparatha after watching this video. Easy way to cook balwala/lachaydar/tehwala paratha. Welcome to my Youtube channel Easy Meals With Arooj.

Bal wala paratha💕🥰 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bal wala paratha💕🥰 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bal wala paratha💕🥰 using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bal wala paratha💕🥰:
  1. Make ready 1 pera atta(desi)
  2. Prepare 2 tbsp desi ghee

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Instructions to make Bal wala paratha💕🥰:
  1. Phlay ap ek cup sukha ata lein or thora sa pani dalke isay gondh lein..
  2. Phir ek pera lein usmai desi ghee dalein aur usay sadi roti ke tarhan bail lein or phir usay ap up and down movement kar ke ek strip ke shape mein krlein aur phir us strip ko gol peray mein dobara roll krlein.
  3. Phir is peray ko ap bail lein aur taway par dal kar desi ghee use kar ke paratha bana lein❤❤🥰

How to make Pithi wala Paratha. Step by step peethi wali roti recipe. An Indian flatbread stuffed with spicy lentil mixture and flavored with aromatic spices. Peethi or Pithi wala paratha is a lentil stuffed flat-bread which is yummy and extremely delicious. Pithi or peethi is a urad dal mixture sauteed with.

So that is going to wrap it up with this exceptional food bal wala paratha💕🥰 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!