Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, aam ka achaar or raw mango pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe.
Aam ka achaar or Raw mango pickle is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Aam ka achaar or Raw mango pickle is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook aam ka achaar or raw mango pickle using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aam ka achaar or Raw mango pickle:
- Prepare 2 kg kaccha aam
- Get 200-250 ml sarso ka tel
- Make ready 50 gms methi seeds
- Make ready 1 tsp kalongi
- Make ready 100 gms moti sauf
- Get 1 tbsp rai powder
- Get 1/2 tsp hing
- Take 1 tbsp haldi
- Prepare 1 tbsp Red chilli powder
- Make ready 250 gms salt(according to taste)
- Get as per taste mango pickle masala- optional
In India most household make a whole year's stock of mango pickle in summers when raw mangoes are available in abundance. Aam ka achaar is a spicy tangy tasty Punjabi pickle which is served with traditional Indian meals. It is made with raw mangoes and a mix of whole spices in mustard oil and lasts upto years! This mango pickle or Aam ka achar recipe is my family recipe.
Steps to make Aam ka achaar or Raw mango pickle:
- First take mangoes. Wash and dry them. Cut into small slices. Then add salt in it.
- Then dry them in sun light.(if sunlight not available dry in fan air) for 5-6 hour on a cloth.
- After dry them heat a pan at low flame. Pour oil and cook until smoke came.
- Turn off the flame. When it cools down add methi, kalonji all spices and add pickle and mix them properly.
- When it cools down add sodium benzoate(optional)to avoid spoiling pickle. Put it in a glass container and the pickle is ready now.
I make it exactly as my grand ma used to make. Mango Pickle or Aam ka achaar is an integral part of Indian cuisine. Pickles tickle our taste buds and can make any bald dish extra ordinary. There are variety of vegetables that are pickled in different ways like Ginger pickle, Gooseberry or Amla pickle, Green chilly pickle, Garlic pickle. Wash the mangoes well and wipe it dry with a towel.
So that’s going to wrap it up with this exceptional food aam ka achaar or raw mango pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
