Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paratha (fry egg). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paratha (fry egg) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paratha (fry egg) is something that I have loved my whole life.
Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll.
To get started with this particular recipe, we have to prepare a few components. You can cook paratha (fry egg) using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Paratha (fry egg):
- Prepare 1 egg
- Take Ghee
- Prepare Roti ka pera
Adding a whole egg Vs adding a beaten Roti Paratha, godamba roti. Please make sure to read the recipe. Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry. Learn how to make perfect parathas!
Steps to make Paratha (fry egg):
- Roti ko beal ke ghee laga ke band karin.phir beal ke roti bana ke tawa pe dhal ke dono taraf se ghee laga ke paka lain. Or egg fry kar lain.
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons How to Make Paratha, the Flaky, Buttery South Asian Flatbread. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Don't be deterred by the number of steps in this. Then place the sliced boiled eggs and add one beaten egg and seal it and cut with the pizza cutter.
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