Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, qeema do pyaza with crispy paratha and strawberry lassi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Keema Do Pyaza - If you want to eat quick and easy dish, then this recipe is for you. Keema Bhara Paratha and Mango Lassi - Don't hold back that eager cook inside you. Qeema do pyaza Recipe by FoodLog.
Qeema Do pyaza with crispy Paratha and Strawberry Lassi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Qeema Do pyaza with crispy Paratha and Strawberry Lassi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook qeema do pyaza with crispy paratha and strawberry lassi using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
- Get (Qeema Do Pyaza)
- Take 500 grms beef mince
- Make ready 2 cups water
- Prepare 1/2 cup oil
- Make ready 3 medium onions
- Take 1 medium onions cubes
- Take 2 medium tomatoes
- Take 1 tbls ginger garlic paste
- Make ready 1/2 tbls green chilli paste
- Prepare 1 tsp black pepper powder
- Get 1 tsp crushed red chilli
- Get 1 tbls coriander powder
- Make ready 1 tsp cumin seeds powder
- Make ready to taste Salt
- Get 1 tbls fresh Coriander leaves
- Take 2-3 half sliced green chillies
- Get (Crispy Paratha)
- Get 1 wheat dough pera
- Get 2 tbls Desi ghee
- Make ready 2 tbls wheat flour
- Get Oil or ghee for fry
- Make ready (Strawberry Lassi)
- Make ready 1 cup full fat milk
- Take 2 tbls Greek yogurt
- Prepare 2 tbls strawberry puree
- Take 1 tbls sugar
- Take Ice cubes (as required)
- Prepare (1 fried Egg)
Serving suggestion: Serve this paneer do pyaza with roti (phulka) or paratha or naan. Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. Strawberry lassi recipe with step by step photos - a fruity berry twist to the regular lassi.
Steps to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
- Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien.
- Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein.
- Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien.
- ∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain.
- Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein.
- 5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien.
- ∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein.
- Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien.
Lassi is a popular drink during summers in north India. Usually people make Either the sweet Punjabi Lassi or Salted lassi. but you can add flavors of few seasonal fruits to the lassi and make fruity lassis like this. Top with the strawberry pieces and serve. This bhindi do pyaza tastes great with plain roti and dal. This is one of my favorite ways to enjoy okra with roti or paratha.
So that’s going to wrap it up with this special food qeema do pyaza with crispy paratha and strawberry lassi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
