Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aam papad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook aam papad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aam Papad:
- Get Mango Pulp
- Get Sugar
- Get Salt
- Prepare Lemon Juice
- Prepare Water
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam Papad:
- Heat up heavy bottom pan on a low flame. Add mango pulp, sugar, salt and lemon juice to the pan. Mix all very well. On a low to medium flame, cook the mixture for about 7 to 10 mins. Keep stirring continuously in between. Cook till gets little thick. Add water. Give it a good mix and switch off the flame.
- Grease a plate with ghee. Immediately transfer cooked mango mixture to the greased plate. With the help of a knife or a palatte, spread evenly the mixture in a plate. Tap the plate to remove air bubbles.
- Cover the plate with a thin muslin cloth and sun dry the mango papad. Cut in squares or any shape or roll as you wish. Make sure it is completely dry before cutting.
- Enjoy this shiny, glossy, delicious and totally hygenic homemade Mango Papad !!
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