Qeema Do pyaza with crispy Paratha and Strawberry Lassi
Qeema Do pyaza with crispy Paratha and Strawberry Lassi

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, qeema do pyaza with crispy paratha and strawberry lassi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Qeema Do pyaza with crispy Paratha and Strawberry Lassi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Qeema Do pyaza with crispy Paratha and Strawberry Lassi is something which I’ve loved my whole life.

Keema Do Pyaza - If you want to eat quick and easy dish, then this recipe is for you. Keema Bhara Paratha and Mango Lassi - Don't hold back that eager cook inside you. Qeema do pyaza Recipe by FoodLog.

To begin with this recipe, we must first prepare a few components. You can cook qeema do pyaza with crispy paratha and strawberry lassi using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
  1. Prepare (Qeema Do Pyaza)
  2. Make ready 500 grms beef mince
  3. Get 2 cups water
  4. Take 1/2 cup oil
  5. Get 3 medium onions
  6. Prepare 1 medium onions cubes
  7. Get 2 medium tomatoes
  8. Get 1 tbls ginger garlic paste
  9. Take 1/2 tbls green chilli paste
  10. Prepare 1 tsp black pepper powder
  11. Take 1 tsp crushed red chilli
  12. Prepare 1 tbls coriander powder
  13. Take 1 tsp cumin seeds powder
  14. Take to taste Salt
  15. Take 1 tbls fresh Coriander leaves
  16. Get 2-3 half sliced green chillies
  17. Make ready (Crispy Paratha)
  18. Prepare 1 wheat dough pera
  19. Take 2 tbls Desi ghee
  20. Prepare 2 tbls wheat flour
  21. Take Oil or ghee for fry
  22. Get (Strawberry Lassi)
  23. Take 1 cup full fat milk
  24. Prepare 2 tbls Greek yogurt
  25. Get 2 tbls strawberry puree
  26. Take 1 tbls sugar
  27. Prepare Ice cubes (as required)
  28. Make ready (1 fried Egg)

Serving suggestion: Serve this paneer do pyaza with roti (phulka) or paratha or naan. Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. Strawberry lassi recipe with step by step photos - a fruity berry twist to the regular lassi.

Steps to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:
  1. Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien.
  2. Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein.
  3. Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien.
  4. ∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain.
  5. Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein.
  6. 5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien.
  7. ∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein.
  8. Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien.

Lassi is a popular drink during summers in north India. Usually people make Either the sweet Punjabi Lassi or Salted lassi. but you can add flavors of few seasonal fruits to the lassi and make fruity lassis like this. Top with the strawberry pieces and serve. This bhindi do pyaza tastes great with plain roti and dal. This is one of my favorite ways to enjoy okra with roti or paratha.

So that is going to wrap it up for this exceptional food qeema do pyaza with crispy paratha and strawberry lassi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!