Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable pulao is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetable pulao is something that I’ve loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable pulao using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable pulao:
- Prepare 1 kg Rice (soaked)
- Make ready Oil for cooking
- Get Whole spices (clove, cardamom, bay leaves)
- Get 4-5 medium sized onion finely chopped
- Get 5-6 medium sized tomatoes
- Take 1 tbsp Ginger garlic paste
- Take 1/2 TSP turmeric powder
- Take 1 &1/2 tbsp red chill powder
- Get 1/2 tsp garam masala powder
- Take 1 tbsp lemon juice
- Get 1 cup curd
- Take 1 cup mint leaves
- Make ready 1 cup coriander leaves chopped
- Prepare 3-4 green chillies
- Make ready Vegies of your choice
- Make ready Garnishing
- Get 1 cup fried onion
- Take leaves Few mint
- Take 2 tbsp milk with saffron
- Take Food colour
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
Steps to make Vegetable pulao:
- Wash rice and keep aside to get soaked for about 20mins in water.
- Fry veggies in about 2 tbsp of oil. Do not burn or deep fry just saute the veggies. Keep aside.
- Heat oil in a pan and add whole spices to it. Add onions and fry until it becomes transparent. Now add ginger garlic paste to it and fry until the raw smells vanishes.
- Now add turmeric powder, chilli powder and garam masala powder and mix. Add tomatoes and saute well. To this add mint leaves coriander leaves, green chillies and lemon juice
- Turn of the flame and add yoghurt. Note: never add milk or yoghurt while cooking on flame.
- Turn on the flame and add little water and allow to cook.
- Meanwhile boil water and add soaked rice. To this add salt, bay leaf, lemon juice or oil. Do not over cook rice. Strain when it's half cooked.
- Add a layer of rice, vegetable gravy, rice, vegetable gravy and again rice. Garnish with fried onions, mint leaves and pour the safforn mixture on the top. Cook on low flame. Your delicious veg pulao is ready to serve.
For the Vegetable pulao recipe, we will first rinse the rice under running water. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.
So that’s going to wrap it up for this exceptional food vegetable pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
