Veggie Vermicelli Pulao
Veggie Vermicelli Pulao

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie vermicelli pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vermicelli Pulao #Mouthwatering Taste #Home cooking #Recipe of the day #Step By Step Recipe With Full Video Please. Vermicelli Pulao is very similar to Rice Pulao, instead, Rice was roasted vermicelli is added with veggies. This is perfect for a lunch box and suitable for breakfast when multiple.

Veggie Vermicelli Pulao is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Veggie Vermicelli Pulao is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook veggie vermicelli pulao using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Vermicelli Pulao:
  1. Take 1 cup Vermicelli
  2. Take as needed Oil for cooking
  3. Prepare 2 tsp Curry leaves
  4. Prepare 2 tsp Chopped Green chillies
  5. Make ready 2 tsp Green freshy Coriander leaves
  6. Prepare 1 Chopped Onion
  7. Take 1 Chopped Tomatoes
  8. Take 1 Chopped Carrot
  9. Prepare 1 Chopped Capcicum
  10. Take handful Green freshy Peas
  11. Prepare 1 tsp Garam Masala
  12. Make ready 2 spoon Lemon juice
  13. Get 1 tsp Mustard Seeds
  14. Take To taste Salt
  15. Make ready 1/2 tsp Turmeric powder
  16. Prepare to taste Red chilli powder

Former happens if you do halfway roasting. Vermicelli cooked with vegetables and spices. Add vegetables and Vermicelli and stir for a minute. Vermicelli pulao is so simple, tasty and can be served for lunch/dinner.

Instructions to make Veggie Vermicelli Pulao:
  1. Take Vermicelli Packet and Boiled it into a Container.
  2. Now take a Kadhai or Pan add oil then add Mustard Seeds green chillies, Curry leaves and all the Veggies and cook it for 5 to 7 min. after that add all the ingredients Red chilli powder, Garam Masala, Vermicelli,Salt and last but not the least add lemon juice mix well.
  3. After 5 min your Veggie Vermicelli Pulao is Ready. Serve it hot and garnish with green freshy Coriander.

The procedure to make pulao is almost same but instead of rice cooked vermicelli will be added. It tastes good when served with raita. Vermicelli pulao can be taken along if you are planning to go on a holiday. These can also be kept in children's tiffin box. Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can eat it! it is so quick and easy to make it is best made and eaten fresh.

So that’s going to wrap it up for this special food veggie vermicelli pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!