Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chinioti kunna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinioti Mutton Kunna gosht recipe that is delicious and meaty flavourful. Kunna is a Punjabi dish from the city of Chiniot in Punjab. Chiniot is famous for handcrafted furniture and Kunna.
Chinioti Kunna is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chinioti Kunna is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinioti kunna using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinioti Kunna:
- Make ready 1 kg Mutton. Bari boti with bong
- Take 1 bari Pyaz slice
- Get 1 tsp Adrak paste
- Get 1 tsp Lehsan paste
- Prepare 3/4 cup Ghee
- Take 1/2 tsp Lal Mirch powder1+
- Get Dhaniya powder 1+1/2 tsp
- Get 1 tsp Haldi powder
- Make ready Kaala zeera 1+1/2 tsp
- Take 1/4 tsp Garam Masala powder
- Take Namak 1 tsp or to taste
- Prepare 4 cup Pani
- Take Adrak garnish ke liye
- Get Gondhay aatay (whole wheat flour) ka pera 1 roti jitna
It's specially prepared for dawat in wedding or Eid. Enjoy with nan or roghani roti. Chinioti Kunna By Chef Tahira Mateen So lets enjoy the Chinioti Kunna چنیوٹی کُنہ By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Traditionally, Kunna Gosht is cooked in a clay pot below ground level.
Instructions to make Chinioti Kunna:
- Matti ki handi mein ghee daal kar Pyaz golden fry karen
- Mutton add karen, uska pani khushk ho tou lehsan adrak paste daal kar bhoney
- Namak, laal mirch, haldi, dhaniya powder, garam masala daal kar bhoney.
- Ab 4 cup pani daal kar gosht galnay ka liye dhak kar halki aanch par rakh dain.
- Atay mein 1/2 cup Pani daal kar rakh dain, us pani ko hum gravy thick karney ke liye use karen gay.
- Gosht gal jaye tou atay Wala pani daal kar andaza kar lain apko kitna thick chahiye. Flame slow kar lain.
- Ab kaala zeera daal dain thora hath sy crush kar ke. Oil oper a jaye tou nikal kar garam Garamserve karen.
This round-based clay pot is called Kunna in Punjabi. A specialty of Chiniot, a small city in the province of Punjab, Kunna Gosht. Learn to cook Restaurant Style Chinioti Kunna Recipe by chef Abida Baloch at Masala TV show Dawat. Check out the Restaurant Style Chinioti Kunna Recipe in Urdu. chinioti kunna More ideas from chinioti kunna. chiniot catering. Найденное видео по запросу "Chinioti kunna gosht".
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