Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, aam panna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. Aam Panna is the most popular Indian drink and summer coolant in North India and in some parts of India like Hyderabad.
Aam panna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aam panna is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aam panna using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aam panna:
- Make ready 500 gram raw mango (kaccha aam)
- Make ready 1 cup grated jaggery (gud) or as per your taste
- Get 2 teaspoon rock salt (kala namak)
- Get 2 teaspoon cumin powder
- Make ready 1/2 teaspoon black pepper power
- Make ready 1/2 teaspoon mint powder or crushed mint
- Get 4 cup water
Aam Panna is no different, incidentally did you know, that aam panna actually helps us in reducing some weight? There is so much to the tangy drink we don't know about because it has always been. Aam Panna (aam=mango in hindi) is a summer drink which is made in India during summer months to beat the heat. Aam panna is made using those raw green mangoes, we call them kairi.
Steps to make Aam panna:
- Rinse the mangoes nicely in water. Peel the skin of the mangoes.
- Pressure cook the mangoes over medium heat for 2 – 3 whistle along with water. Let the steam release naturally from the pressure cooker. You can do the same in an instant pot as well. Cook mangoes in pressure cook mode for 5 – 6 minutes.
- Open the lid and transfer the boiled mango pulp along with water in a bowl. Squeeze the mangoes to collect the pulp. Allow the mango pulp to cool.
- Blend together the mango pulp, jaggery, salt, spices, and mint until smooth. Taste and adjust the amount of sugar and spices accordingly.
- To serve, add 1/4 cup aam panna concentrate in each glass. Add ice-cubes and fill the glass with chilled water. Stir to combine nicely.
- Serve aam panna chilled.
Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Refreshing, slightly tangy, sweetened Aam Panna to beat the summer heat!
So that’s going to wrap it up for this exceptional food aam panna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
