Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie vermicelli pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vermicelli Pulao #Mouthwatering Taste #Home cooking #Recipe of the day #Step By Step Recipe With Full Video Please. Vermicelli Pulao is very similar to Rice Pulao, instead, Rice was roasted vermicelli is added with veggies. This is perfect for a lunch box and suitable for breakfast when multiple.
Veggie Vermicelli Pulao is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veggie Vermicelli Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook veggie vermicelli pulao using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Vermicelli Pulao:
- Make ready 1 cup Vermicelli
- Prepare as needed Oil for cooking
- Prepare 2 tsp Curry leaves
- Make ready 2 tsp Chopped Green chillies
- Make ready 2 tsp Green freshy Coriander leaves
- Make ready 1 Chopped Onion
- Make ready 1 Chopped Tomatoes
- Make ready 1 Chopped Carrot
- Prepare 1 Chopped Capcicum
- Prepare handful Green freshy Peas
- Prepare 1 tsp Garam Masala
- Take 2 spoon Lemon juice
- Prepare 1 tsp Mustard Seeds
- Prepare To taste Salt
- Make ready 1/2 tsp Turmeric powder
- Prepare to taste Red chilli powder
Former happens if you do halfway roasting. Vermicelli cooked with vegetables and spices. Add vegetables and Vermicelli and stir for a minute. Vermicelli pulao is so simple, tasty and can be served for lunch/dinner.
Instructions to make Veggie Vermicelli Pulao:
- Take Vermicelli Packet and Boiled it into a Container.
- Now take a Kadhai or Pan add oil then add Mustard Seeds green chillies, Curry leaves and all the Veggies and cook it for 5 to 7 min. after that add all the ingredients Red chilli powder, Garam Masala, Vermicelli,Salt and last but not the least add lemon juice mix well.
- After 5 min your Veggie Vermicelli Pulao is Ready. Serve it hot and garnish with green freshy Coriander.
The procedure to make pulao is almost same but instead of rice cooked vermicelli will be added. It tastes good when served with raita. Vermicelli pulao can be taken along if you are planning to go on a holiday. These can also be kept in children's tiffin box. Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can eat it! it is so quick and easy to make it is best made and eaten fresh.
So that’s going to wrap this up for this special food veggie vermicelli pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
