Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, aam rassila. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aam Rassila is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aam Rassila is something which I have loved my whole life.
Learn how to make Aamras in quick and easy steps with chef Seema only on Swaad Anusaar Aamras is a popular dessert from the western Indian states of. Deeptanshu Tiwari. Загрузка. Узнать причину. Закрыть. Raseela aam in rose shape.must watch.
To get started with this recipe, we must prepare a few ingredients. You can cook aam rassila using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aam Rassila:
- Prepare 1-2 Kaccha Aam
- Get 200 gms Sugar
- Get 1/4 tsp Salt
- Prepare 3/4 ltr Water
- Make ready 1/2 tsp oil
- Prepare 1/2 tsp Mustard seeds
- Prepare pinch Turmeric
Too dead to die. bhabra sharif. Сыла. Возвращение домой. AAM is either solid fuelled or sometimes they are liquid-fuelled. It evolved from unguided air-to-air rockets used during the first world war. For more details on the exam conducted by UPSC, candidates.
Instructions to make Aam Rassila:
- Peel raw Mango skin and chop into pieces.
- Take pan add half tsp oil and heat.Add mustard seeds and let it splutter.Now add Mango pcs and sauté 1min.
- Add water,salt and two pinch turmeric powder.
- Let this boil on medium heat
- Mango pcs has to become tender then only add sugar and boil.
- The taste has to be khatta-mittha.Adjust water in it again and boil.Put sugar if required.
- Cool this completely and keep in fridge to chill at least 1hr.
- Cool cool Aam Rasila is ready to be consumed in this hot season !!!
- This can stay in fridge for 5-6days.
- Summer drink enjoy!!
So that is going to wrap it up for this special food aam rassila recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!