Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aam papad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aam papad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Aam papad is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have aam papad using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aam papad:
- Make ready ripe mango
- Prepare black salt
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam papad:
- In a blender add mango pulp,sugar and black salt and blend it
- In a pan add mango mixture and stir continuously.
- Stirring and cook for 10 mins.
- Pour it in a plate and keep in the sun light /fan.
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