Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, aam papad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aam papad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Aam papad is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook aam papad using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aam papad:
- Take ripe mango
- Take black salt
My younger son love eating the Aam Papad and I used to bring them every time I visit some fairs or melas, but thanks to internet where I got the so simple Aam Papad Recipe and tried making it. Aam papad chutney - Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India.
Instructions to make Aam papad:
- In a blender add mango pulp,sugar and black salt and blend it
- In a pan add mango mixture and stir continuously.
- Stirring and cook for 10 mins.
- Pour it in a plate and keep in the sun light /fan.
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