Panner butter masala
Panner butter masala

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, panner butter masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Panner butter masala is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Panner butter masala is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have panner butter masala using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Panner butter masala:
  1. Take 250 gm panner
  2. Make ready 3 tsp Butter
  3. Prepare 2 medium sized onion chopped finely
  4. Get 4 tomatoes chopped finely
  5. Take 1/2 tsp Red chilli powder
  6. Make ready 1 tsp Kasuri methi
  7. Prepare 1 tsp Sugar
  8. Take 1/2 tsp Coriander leaves
  9. Get 1 cup Malai/cream
  10. Prepare 1 tsp amchur(dry mango powder)
  11. Prepare 1 tbsp Ginger garlic paste
  12. Prepare 1 tsp Kashmiri mirch powder
  13. Make ready 1/2 tsp Cumin seeds
  14. Take to taste Salt
  15. Make ready 1/2 tsp Turmeric powder
  16. Make ready 1/2 tsp Cumin seeds powder
  17. Take 1/2 tsp Garam masala
  18. Prepare 2 tsp Coriander Leaves finely chopped

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

Steps to make Panner butter masala:
  1. Cut the paneer in square cubes and boil it for 10 mins
  2. While the paneer is boiling,heat a pan add 2 tbspn of butter in a pan once the butter melts add in jeera/cumin seeds and then add onion and cook the onion till it's transperent then add in tomatoes.now add salt, turmeric powder,coriander powder and jeera powder,red chilli powder and a bit of water and close the pan and let the tomatoes become nice and soft,it will take 7 to 8 mins.
  3. Once the tomatoes are nicely soft mash it with the masher so that the tomatoes are nicely mashed forming a thick gravy consistency,after that add in a cup of cream and stir it well till it comes to boil once after that add kasuri methi and garam masala and mix and 1/4th tpsn of sugar and one tbspn of amchur powder,Kashmiri Lal mirchfor the color of the gravy, if the gravy is thick add a hlf cup of water and let it cook for 5 mins and close the lid.
  4. After 5 mins your panner butter masala is ready before serving garnish it with freshly chopped coriander and a bit of butter on the top and serve it with roti,naan or rice.

Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

So that is going to wrap this up for this special food panner butter masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!