Restaurant style veg cutlet
Restaurant style veg cutlet

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style veg cutlet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg cutlet restaurant style recipe with step by step pictures, Learn how to prepare restaurant style veg cutlet with potato, carrot, peas and beetroot. I always wanted to try veg cutlet with onion and ginger garlic paste as the one I usually make is no onion no garlic veg cutlet recipe. Chatpata Aloo Naan Recipe - mcdonalds Restaurant Style CookingShooking.

Restaurant style veg cutlet is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Restaurant style veg cutlet is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style veg cutlet using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style veg cutlet:
  1. Prepare 1 cup finely chopped onion
  2. Take 1 cup grated carrot
  3. Make ready 1 cup grated beetroot
  4. Get 1/2 cup frozen green peas
  5. Prepare 3 large boiled potato
  6. Take 3 finely chopped green chilli
  7. Prepare 1 tsp ginger garlic paste
  8. Take 1/2 cup finely chopped coriander leaves
  9. Make ready 1 cup bread crumbs
  10. Take 1 tsp red chilli powder
  11. Prepare 1 tsp coriander powder
  12. Get 1 tsp Garam masala
  13. Take 1/4 tsp cumin powder
  14. Make ready 1/2 tsp turmeric powder
  15. Take to taste salt
  16. Prepare As needed oil

We know that your time is valuable and sometimes every minute in the day counts. It's super flavorful, packed with so many flavors and will entice your taste buds in every bite! Restaurant style Chinese buttery Garlic Fried Rice. Or we have the best combination of eating it with spicy tomato No Maida dosa tawa fried mixed veg cutlets.

Instructions to make Restaurant style veg cutlet:
  1. Heat the pan with 2tbsp oil. Add onion and sauté till golden brown. Then add finely chopped green chilli and Ginger garlic paste. Sauté until it Cooked.
  2. Add all the grated vegetables, Green Peas and saute till it’s cooks well. Add red chilli powder, coriander powder, garam masala, jeera powder, turmeric and salt to taste. Stir fry altogether for five mins.
  3. Finally add the mashed potato, coriander leaves and mix well altogether, Let it cool down for while.
  4. Make the veg dough as big patties and coated it with breadcrumbs. Heat the tava and toast the patties in Low medium flame. Add some ghee or oil to toast it. Now the yummy restaurant style veg cutlet is ready. Serve hot with ketchup.

Aloo Parantha using autolysis no knead flour and aloo filling. Veg cutlet or veg patty is a healthy and easy snack or finger food or appetizer or side dish. Here I am introducing you a different method with chopped and stir-fried vegetables, it gives your cutlets a crunchy and delicious taste. Veg cutlet restaurant style recipe with step by step pictures, Learn how to prepare restaurant style veg cutlet with potato, carrot, peas and beetroot. I always wanted to try veg cutlet with onion and I have tasted in restaurant.

So that’s going to wrap it up with this special food restaurant style veg cutlet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!