Restaurant style veg cutlet
Restaurant style veg cutlet

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style veg cutlet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Restaurant style veg cutlet is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Restaurant style veg cutlet is something which I have loved my entire life. They’re fine and they look wonderful.

Veg cutlet restaurant style recipe with step by step pictures, Learn how to prepare restaurant style veg cutlet with potato, carrot, peas and beetroot. I always wanted to try veg cutlet with onion and ginger garlic paste as the one I usually make is no onion no garlic veg cutlet recipe. Chatpata Aloo Naan Recipe - mcdonalds Restaurant Style CookingShooking.

To get started with this recipe, we must first prepare a few components. You can cook restaurant style veg cutlet using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style veg cutlet:
  1. Prepare 1 cup finely chopped onion
  2. Make ready 1 cup grated carrot
  3. Make ready 1 cup grated beetroot
  4. Get 1/2 cup frozen green peas
  5. Prepare 3 large boiled potato
  6. Take 3 finely chopped green chilli
  7. Make ready 1 tsp ginger garlic paste
  8. Take 1/2 cup finely chopped coriander leaves
  9. Get 1 cup bread crumbs
  10. Get 1 tsp red chilli powder
  11. Take 1 tsp coriander powder
  12. Make ready 1 tsp Garam masala
  13. Take 1/4 tsp cumin powder
  14. Get 1/2 tsp turmeric powder
  15. Make ready to taste salt
  16. Make ready As needed oil

We know that your time is valuable and sometimes every minute in the day counts. It's super flavorful, packed with so many flavors and will entice your taste buds in every bite! Restaurant style Chinese buttery Garlic Fried Rice. Or we have the best combination of eating it with spicy tomato No Maida dosa tawa fried mixed veg cutlets.

Steps to make Restaurant style veg cutlet:
  1. Heat the pan with 2tbsp oil. Add onion and sauté till golden brown. Then add finely chopped green chilli and Ginger garlic paste. Sauté until it Cooked.
  2. Add all the grated vegetables, Green Peas and saute till it’s cooks well. Add red chilli powder, coriander powder, garam masala, jeera powder, turmeric and salt to taste. Stir fry altogether for five mins.
  3. Finally add the mashed potato, coriander leaves and mix well altogether, Let it cool down for while.
  4. Make the veg dough as big patties and coated it with breadcrumbs. Heat the tava and toast the patties in Low medium flame. Add some ghee or oil to toast it. Now the yummy restaurant style veg cutlet is ready. Serve hot with ketchup.

Aloo Parantha using autolysis no knead flour and aloo filling. Veg cutlet or veg patty is a healthy and easy snack or finger food or appetizer or side dish. Here I am introducing you a different method with chopped and stir-fried vegetables, it gives your cutlets a crunchy and delicious taste. Veg cutlet restaurant style recipe with step by step pictures, Learn how to prepare restaurant style veg cutlet with potato, carrot, peas and beetroot. I always wanted to try veg cutlet with onion and I have tasted in restaurant.

So that’s going to wrap it up with this exceptional food restaurant style veg cutlet recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!