Smoky Dum Aloo Pulao
Smoky Dum Aloo Pulao

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoky dum aloo pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoky Dum Aloo Pulao is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoky Dum Aloo Pulao is something which I have loved my entire life.

Try this Aloo Pulao Recipe, it's very easy and quick to make for anyone specially this recipe is suitable for bachelor and also for beginners. So please try this and drop your comments in comment box. #VegAlooDumPulao #DumPulao #IndianRecipe How to make Veg Aloo Dum Pulao? please watch the video and comment down below for your suggestions. Aloo Dum pulao. kashmiri dum aloo recipe, how to cook kashmiri dum aloo, indian curry, potato recipe, aloo dum recipe, punjabi dum aloo recipe, shahi dum aloo, alur dum.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoky dum aloo pulao using 39 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Dum Aloo Pulao:
  1. Get For pulao–
  2. Get 1/2 cup Rice
  3. Make ready as per taste Salt
  4. Take as required Water
  5. Take 1 tsp Lemon juice
  6. Take 2 Cardamoms
  7. Make ready 2 Tez patta/ bay leaves
  8. Make ready 2 pinches Jaifal powder
  9. Prepare 2 pinches Javitri powder
  10. Take 2 pinches Cinnamon powder
  11. Take As per taste Salt
  12. Prepare 1/4 tsp Sugar
  13. Get 1/2 tsp Red chilli powder
  14. Make ready 1/2 tsp Turmeric powder
  15. Take 1/2 tsp Cumin seeds
  16. Take 1/2 tsp Mustard seeds
  17. Make ready 1/2 cup Chopped onions
  18. Prepare 1/2 cup Chopped tomatoes
  19. Prepare 2 tsp Oil
  20. Prepare For Dum aloo
  21. Prepare 1 cup Baby dum aloo
  22. Take as per taste Salt
  23. Prepare as required Water
  24. Make ready 2 Tomatoes
  25. Make ready 2 Onions
  26. Prepare 4 cloves Garlic
  27. Prepare 1/2 tsp Ginger crushed
  28. Get 1/2 tsp Cumin seeds
  29. Get 1/2 tsp Turmeric powder
  30. Prepare 1/2 tsp Red chilli powder
  31. Prepare 1/2 tsp Coriander powder
  32. Prepare 1/2 tsp Chat masala
  33. Make ready as per taste Salt
  34. Prepare 1/4 tsp Sugar
  35. Get 1/2 tsp Dum aloo masala
  36. Make ready 3 tsp Oil
  37. Take For For smoke–
  38. Make ready 1 small piece of coal
  39. Prepare 1/4 tsp ghee

Luchi and aloo dum have become a fortnightly breakfast at home. so I make the Bengali aloo dum in two ways. here is the onion-tomato version. There is another variation made with yogurt which I will also post. My favorite is this onion-tomato version which is posted here. Aloo pulao is a very simple dish which has a lovely aroma on pureed onions through out the rice.

Instructions to make Smoky Dum Aloo Pulao:
  1. First, boil the rice in water and add salt, lemon juice,tez patta, cardamom. This will give white and non sticky rice.
  2. Boil till it is done 80%. Rest 20% they will cook while making pulav. Take out the water from rice and cool them so as they do not break while roasting.
  3. For pulav. Heat oil in pan. Add cumin seeds, Mustard seeds, onions, tomatoes. Toss a little.
  4. Add red chilli powder, turmeric powder, javitri, jaifal, cinnamon powder. Mix well. Add salt and sugar. Add boiled 80% rice. Toss a little.
  5. Close the lid and cook for few minutes. Put off the flame. Rice is 100% cooked
  6. Burn coal till red. Keep coal in a small dish. Open the lid of prepared Pulav. Keep the dish with coal on pulav. Pour ghee on coal. Close the lid for five minutes.Smoke is released.
  7. After five minutes remove the coal smoky flavour mix in pulav. Toss the pulav. Empty in another pot. Smoky pulav is ready
  8. For Dum aloo : pressure cook baby aloo in salt and water. Once cooked cool and peel them.
  9. In a pan take little oil and add baby aloo. Roast till golden yellow. Put off the flame.
  10. Heat oil in a pan. Add cumin seeds. Next add ginger garlic paste, onions, tomatoes. Mix well
  11. When oil separates, add red chilli powder, turmeric powder, coriander powder, chat masala, salt, sugar,dum aloo masala. Mix well. Add little water. Cook for few minutes
  12. Add roasted golden yellow dum aloo. Mix well. Cook for few minutes. Put off the flame.Dum aloo is ready
  13. In a dish place smoky pulav on sides and in between dum aloo. Serve hot with kadi.

I make pulao differently each time and this is one of my favourite recipe. It is pretty mild and taste great with any spicy curries or raita. Aloo Matar Pulao tastes great with any veggie curry, meat or fish curry or just a Raita or yogurt as Aloo Matar Chawal - Tips. Go for Aged Basmati Rice: The best rice for Biriyani & Pulao recipes. Than, the partially cooked rice and veggies or the meat is layered and slow cooked in "Dum" style to.

So that is going to wrap this up for this special food smoky dum aloo pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!