Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Matar Pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Matar Pulao is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook matar pulao using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matar Pulao:
- Prepare 1 cup rice, soaked, rinsed
- Make ready 1/2 cup peas
- Make ready 1 tomato, chopped
- Take 1 large potato, sliced
- Prepare 1 onion, chopped
- Make ready 1 tsp ginger+ garlic paste
- Take 1/2 tsp Red chili powder
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Prepare 1 green chili, chopped
- Make ready 1 pinch asafoetida (hing)
- Make ready to taste Salt
- Take 2 cup water
- Make ready 1 tbsp oil
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita..aloo matar pulao recipe is a result of such innovation where diced aloo and peas are sauteed with finally, i would like to highlight my other indian pulao recipes collection with this post of aloo matar. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices.
Instructions to make Matar Pulao:
- First wash and soak the rice for 15-20 minutes.
- Heat oil add cumin seeds saute for a second. Add ginger+ garlic paste fry for a second, add chopped onion saute for a minute. Now add tomato, green chillies and fry on a medium flame. Add peas potato and all spices mix very well.
- Add water and rice mix well. Cook for 1-2 whistle.
- Serve hot matar Pulao with curd & pickle.
Both stovetop and instant pot methods included. Masala Matar Pulao recipe or Masala Peas pulao rice is spicy matar pulav, one pot meal, makes good lunch box recipe. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. This is simple and easy pulao recipe. When you are in short of time for cooking a meal.
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