Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut rice is something that I have loved my entire life. They’re nice and they look wonderful.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
To begin with this recipe, we have to first prepare a few components. You can have coconut rice using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice:
- Make ready Coconut
- Make ready Coconut oil
- Get Rice
- Prepare Goatmeat
- Prepare Bongafish
- Prepare Crayfish
- Take Fresh sardine fish
- Prepare Onion
- Make ready Pepper
- Prepare Tatashe
- Get Green pepper
- Get Green peas
- Make ready Carrot
- Take sweet yellow and red pepper
- Get Garlic
- Make ready Ginger
- Take salt n seasoning
It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to Typically, you would bring the water to a boil first before adding the rice, but for coconut rice you. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.
Instructions to make Coconut rice:
- Parboil ur rice wash properly and set to drain. Roughly blend tatashe,pepper,onion,ginger n garlic with very little water set on heat to boil n let d water dry up. Blend ur bongafish and crayfish in a dry mill and set aside. Chop all veggies to ur desired sizes. Blend ur coconut and drain out the milk.
- In a clean pot pour coconut oil addd d pepper mix with some chopped onion and set to fry add few of ur veggies to release deir flavors in d pepper mix den spice it up with ur curry thyme salt n seasonings
- Wen it’s properly fried add d coconut milk and meat stock allow to boil den pour d parboiled rice taste to adjust seasonings allow to cook on medium heat den pour ur bongafish and crayfish wen d rice is almost done cover for 5min den add ur remaining veggies with some coconut flakes to get d crunchy feel… then food is ready
Fluffy coconut rice eluded me for years. This is super fluffy, none of Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the. Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory.
So that’s going to wrap this up for this special food coconut rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
