Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mint pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's a light dish that's decently spiced and potentially spicy depending on how much serrano/green chili you. Pudina Pulao. Смотреть позже. Поделиться. but mint pulao can also be prepared with sona masuri rice too. finally, do visit my other indian rice recipes collection and pulao recipes collection particularly, coriander pulao, palak pulao, carrot rice.
Mint pulao is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mint pulao is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mint pulao using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint pulao:
- Take 1 1/2 cup rice (basmati or HMT kolam)
- Take 1/2 cup chopped mint
- Take 1/4 cup chopped coriander leaves
- Make ready 4 garlic pods
- Prepare 1 inch ginger
- Make ready 2-3 green chillies
- Get 1 chopped onion
- Take 1 tsp curry leaves
- Make ready 2 bay leaf
- Make ready 2 cloves
- Prepare 2 black cardamom
- Take 1 star anise
- Make ready 1/2 tsp cumin seeds
- Get 1 tsp fried cashews
- Get 1 chopped tomato
- Take 1/2 tsp pepper cones (optional)
- Take 1/2 cup mix veggies (carrot& green peas)
- Take As needed oil
- Prepare To taste salt
Main flavour of pulao is with green paste which is blend of ginger garlic,coconut,chillies and onion.-This can be served with some. Mint Pulao is very simple, refreshing flavorful rice perfect for your lunch/dinner! Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! Mushroom Mint Pulao Recipe, Tila chhatto Chawal, How To Make Mushroom Mint Pulao Recipe.
Instructions to make Mint pulao:
- Rinse rice drain and keep aside. In a mixer grinder grind chopped mint leaves, coriander leaves, green chillies, ginger garlic and make a fine paste.Heat oil in pressure cooker and add cumin seeds and chopped onion sauté for a second. Now add curry leaves and whole spices and sauté.
- Now add green mint paste and mix well.cook for a min.
- Now add chopped carrot and green peas and sauté.Along with this goes chopped tomato and further cook till tomato becomes soft.
- Now add turmeric powder and salt and sauté.Add rice and mix well.
- Add 2 cup water and mix. Pressure cook for 10 mins or (2 whistles)
- Off the gas burner and let the pressure goes away. Garnish with fried cashews and mint leaves. This one pot meal goes well with Raita.
A delicious North Indian rice recipe, mushroom mint pulao is delicious. Mint Pulao is a very popular recipe. Learn how to make/prepare Mint Pulao by following this easy recipe. Pudina pulao is a flavourful one-pot meal made using fresh mint leaves and basmati rice. We have many varieties of pulao recipes in Jeyashris kitchen.
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