Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moi moi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.
Moi moi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Moi moi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have moi moi using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Moi moi:
- Get White beans
- Get Tatashe
- Take Ginger
- Prepare Pepper
- Make ready Onion
- Prepare Crayfish
- Prepare G/oil
- Make ready Egg
- Get Sausage
- Make ready Fish
- Get Salt
- Make ready Maggi
With this recipe, you'll be able to bring the taste of Nigeria into your own home! Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions. Moi Moi is usually eaten alone as a meal , but most times it is.
Instructions to make Moi moi:
- Wash beans properly den blend with pepper tatashe onion crayfish ginger. Mix paste thoroughly with warm water then add fish stock add g/oil den salt n maggi to taste and stir properly till all d paste is completely mixed n consistent then put in pouch and garnish with ur egg fish n sausage n bring to boil for bout 45min max and ur moi moi is ready
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. By baking Nigerian Moi Moi in the oven, I get these cute cup-sized Moi Moi that kids love. They are also the perfect size for when you have guests. How to Bake Nigerian Moi Moi in the Oven [Video] Almond Coconut Moi Moi.
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